Paleo Honeycomb

Paleo Honeycomb

Paleo Honeycomb

1/2 cup Honey
1/2 cup Maple Syrup
1/2 Tablespoon Bicarb Soda
Chocolate for coating (Paleo is Dark 70% or better)

  • Place the Honey and Maple Syrup in a pot and bring to the boil over a medium heat.
  • Allow it to boil till it reaches 150C (300F) or hard crack. (you can check Google for how to check hard crack)
  • Once at hard crack add the Bicarb Soda and whisk to distribute evenly.(PARENTAL WARNING! – if your making this with the kids be very careful with this step, sugar burns!)
  • Pour onto a tray and allow to cool and set.
  • Cut or break into pieces and cover in Chocolate.
  • Allow the Chocolate to set and store in an airtight container or just eat them there and then!

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