Nut Bar Slice
120g Macadamia Nuts
120g Cashew Nuts
2 Tablespoons Coconut Oil
1/4 Cup Honey
1/4 Cup Maple Syrup
200g Dark Chocolate
Crush or chop the seeds and nuts into small chunks.
Over a medium heat combine the coconut oil, honey and maple syrup and bring to the rolling simmer.
Allow it to simmer for 10 – 12 minutes or until it reaches your desired level of caramelisation.
Take the caramel off the heat and add the nuts and seeds and mix until well combined.
Pour out into a lined tray and using another sheet of baking paper and a hard flat surface(another cake tin) press the mixture into the tray leaving it flat and compacted.
Place into the refrigerator to set.
Once set remove from the tin and cut into approximately 3cm squares.
Over a double boiler or in the microwave melt the chocolate.
Decorate the squares by dipping into the chocolate or drizzling over the top.
Refrigerate to set and store in an air tight container.